Make your reservations for the No Borders Wine Dinner coming to The Cove Inn on May 5th. Hosted by Andrew Rasta from Lifford Wine, with food prepared by Chefs Joanne Edwards, Sarah Brown and Emily Brown. Please see menu and wine pairings below.

Lovelace Bannock for the Table

Gin Cured Atlantic Salmon with Grilled Fennel, Celery + Green Apple Salad with Crème Fraiche

Ca’ dei Frati I Frati Lugana [Lombardia, Italy]

Shrimp + Scallops in Mild Thai Yellow Curry with Riceberry Rice

Tawse Gewürztraminer [Niagara, Ontario]

Seared Ginger Soy Duck Breast with Pickled Veg + Fried Tofu

Map Maker Pinot Noir [Marlborough, New Zealand]

Venison + Wild Mushroom Ragu with Polenta

Marietta Armé Cabernet Sauvignon [Sonoma, California]

Maple Sugar Pie

Rosewood Mead Royal [Niagara, Ontario]

$100 + HST + Gratuity 5-Course Dinner with Wine Pairings

Please notify us if you have dietary restrictions and/or allergies.

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